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Old Fashioned
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Old Fashioned : ウィキペディア英語版
Old Fashioned

The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an ''Old Fashioned glass'', named after the drink.
The Old Fashioned, developed during the 19th century and given its name in the 1880s, is an IBA Official Cocktail.〔(【引用サイトリンク】title=Old Fashioned )〕 It is also one of six basic drinks listed in David A. Embury's ''The Fine Art of Mixing Drinks''.
==History==
The first documented definition of the word "cocktail" was in response to a reader's letter asking to define the word in the May 6, 1806, issue of ''The Balance and Columbian Repository'' in Hudson, New York. In the May 13, 1806, issue, the paper's editor wrote that it was a potent concoction of spirits, bitters, water, and sugar; it was also referred to at the time as a bittered sling.〔"Raising a glass to the cocktail", ''Newsday'' article by Sylvia Carter, May 17, 2006. (Newsday archive ); (Highbeam archive ). Relevant paragraph quoted at (ArtHistoryInfo.com )〕
J.E. Alexander describes the cocktail similarly in 1833, as he encountered it in New York City, as being rum, gin, or brandy, significant water, bitters, and sugar, though he includes a nutmeg garnish as well.
By the 1860s, it was common for orange curaçao, absinthe, and other liqueurs to be added to the cocktail. The original concoction, albeit in different proportions, came back into vogue, and was referred to as "old-fashioned". The most popular of the in-vogue "old-fashioned" cocktails were made with whiskey, according to a Chicago barman, quoted in The Chicago Daily Tribune in 1882, with rye being more popular than Bourbon. The recipe he describes is a similar combination of spirits, bitters, water and sugar of seventy-six years earlier.〔

Traditionally, the first use of the name "Old Fashioned" for a Bourbon whiskey cocktail was said to have been, anachronistically, at the Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky. The recipe was said to have been invented by a bartender at that club in honor of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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